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Blue Velvet Artisan Pizza & Pastry lab review

Mile end and specifically Henley Beach Road houses some secret gems of delicious exotic cuisine, ranging from sweet to savoury. The one...

Bab's Greek BBQ review

Bab's Greek BBQ, a popular food truck specialising in Greek street food. When it comes to the Greek Australian community, this food truck...

Eggs in purgatory

Ingredients: 6 eggs 750g cherry tomatoes 5 garlic cloves, smashed 1/4 teaspoon chilli flakes 1/4 cup olive oil Salt, to taste Pepper, to...

Homemade pizza

Ingredients: 400g plain flour, plus extra for dusting 1 teaspoon salt pinch of sugar touch of olive oil 1 sachet instant dry yeast 1 1/4...

Munchies Review

198 Prospect road, Prospect SA 5082 Prospect road has become a melting pot of cultures and flavours within a significantly short amount...

Lamb meatballs in marinara sauce

Ingredients: Meatballs: olive oil, for cooking 250g lamb and pork mince 1/2 cup breadcrumbs (reserve some) 1/2 white onion, diced 1...

Mamma Carmela Cafe Pizzeria review

4 Jetty Road, Glenelg 5045 Glenelg is home to many delicious eateries, and since 1974, Mamma Carmela has graced Moseley Square with some...

Mama's Bolognese

Ingredients: 500g Fettucine pasta 500g Ground beef 3/4 canned tomatoes 1/4 red capsicum 1 tablespoon tomato paste 1 onion, diced 2 garlic...

The King's Table

13/15 Mount Barker Rd, Hanhndorf SA 5245 Advertised as a Cellar Door and Charcoal Grill, The King’s Table specializes in charcoal...

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